[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mildeco.cz\/medove-vino\/#Article","mainEntityOfPage":"https:\/\/www.mildeco.cz\/medove-vino\/","headline":"Medov\u00e9 v\u00edno","name":"Medov\u00e9 v\u00edno","description":"Je to u\u017e tradice, \u017ee medov\u00e9 v\u00edno neboli medovina nesm\u00ed chyb\u011bt na \u017e\u00e1dn\u00e9m V\u00e1no\u010dn\u00edm trhu. P\u011bkn\u011b proh\u0159eje, a to a\u0165 u\u017e v zah\u0159\u00e1t\u00e9m \u010di studen\u00e9m stavu. A je tak chutn\u00e1 \u2013 sla\u010fou\u010dk\u00e1 s opravdovou p\u0159\u00edchut\u00ed medu. Medovina je zn\u00e1m\u00e1 tak\u00e9 jako v\u010delovina nebo n\u00e1poj boh\u016f. To proto\u017ee se jedn\u00e1 o jeden z nejstar\u0161\u00edch alkoholick\u00fdch n\u00e1poj\u016f...","datePublished":"2020-11-16","dateModified":"2020-11-16","author":{"@type":"Person","@id":"https:\/\/www.mildeco.cz\/author\/#Person","name":"","url":"https:\/\/www.mildeco.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/dac37d998cdbc92cc7ee5d23d4d689a369122af40c5450007470acab45b61d68?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dac37d998cdbc92cc7ee5d23d4d689a369122af40c5450007470acab45b61d68?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mildeco.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mildeco.cz\/wp-content\/uploads\/snowflakes-538223_1280.jpg","url":"https:\/\/www.mildeco.cz\/wp-content\/uploads\/snowflakes-538223_1280.jpg","height":0,"width":0},"url":"https:\/\/www.mildeco.cz\/medove-vino\/","about":["IT"],"wordCount":441,"articleBody":"       Je to u\u017e tradice, \u017ee medov\u00e9 v\u00edno neboli medovina nesm\u00ed chyb\u011bt na \u017e\u00e1dn\u00e9m V\u00e1no\u010dn\u00edm trhu. P\u011bkn\u011b proh\u0159eje, a to a\u0165 u\u017e v zah\u0159\u00e1t\u00e9m \u010di studen\u00e9m stavu. A je tak chutn\u00e1 \u2013 sla\u010fou\u010dk\u00e1 s opravdovou p\u0159\u00edchut\u00ed medu.Medovina je zn\u00e1m\u00e1 tak\u00e9 jako v\u010delovina nebo n\u00e1poj boh\u016f. To proto\u017ee se jedn\u00e1 o jeden z nejstar\u0161\u00edch alkoholick\u00fdch n\u00e1poj\u016f v\u016fbec, kter\u00fd b\u00fdval pod\u00e1v\u00e1n jako n\u00e1poj pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti, p\u0159i\u010dem\u017e chud\u00ed lid\u00e9 se k n\u011bmu nedostali v\u016fbec. Tato sladk\u00e1 a zlat\u00e1 lihovina je zn\u00e1m\u00e1 tak\u00e9 jako n\u00e1poj l\u00e1sky. K tomuto \u00fa\u010delu ji pou\u017e\u00edvali ji\u017e nejstar\u0161\u00ed civilizace a zvyk p\u0159etrval po stalet\u00ed.Samoz\u0159ejm\u011b, stejn\u011b jako u v\u00edn i tady je nutn\u00e9 pe\u010dliv\u011b vyb\u00edrat a s\u00e1hnout po kvalitn\u00edm n\u00e1poji. Poznat byste ho mohli podle obsahu alkoholu, kter\u00fd se pohybuje mezi 12 a 14 %. Pokud maj\u00ed v\u00edc, je v nich p\u0159idan\u00fd l\u00edh, co\u017e ovliv\u0148uje opravdovost n\u00e1poje. N\u00e1poj jako takov\u00fd mus\u00ed b\u00fdt bez z\u00e1kalu, k\u0159i\u0161\u0165\u00e1lov\u011b \u010dist\u00fd, bez usazenin a p\u0159i m\u00edrn\u00e9m krou\u017een\u00ed zanech\u00e1v\u00e1 stopy. V neposledn\u00ed \u0159ad\u011b se p\u0159i v\u00fdb\u011brz \u0159\u00edd\u00edme vlastn\u00ed chut\u00ed.Jak ji\u017e bylo v\u00fd\u0161e uvedeno, n\u00e1poj lze pod\u00e1vat tepl\u00fd i studen\u00fd. Z\u00e1le\u017e\u00ed na okam\u017eit\u00e9 chuti a preferenci konzumuj\u00edc\u00edho. Chlazen\u00e1 verze by se m\u011bla pohybovat v rozmez\u00ed 12 a\u017e 16 stup\u0148\u016f, tepl\u00e1 zase v rozmez\u00ed 55 a\u017e 60 stup\u0148\u016f.V\u00fdroba se velice podob\u00e1 v\u00fdrob\u011b v\u00edna, odtud tak\u00e9 jej\u00ed dal\u0161\u00ed ozna\u010den\u00ed. M\u00edsto hrozn\u016f se v\u0161ak pou\u017e\u00edv\u00e1 med. Dal\u0161\u00ed z\u00e1kladn\u00ed surovinu s n\u00edm tvo\u0159\u00ed voda, p\u0159i\u010dem\u017e pr\u00e1v\u011b kvalita t\u011bchto dvou surovin ovliv\u0148uje celkovou kvalitu a unik\u00e1tnost hotov\u00e9ho produktu. Med se rozm\u00edch\u00e1 ve vod\u011b a tato sm\u011bs se pova\u0159\u00ed v pom\u011bru 100 litr\u016f vody na 50 kg medu. P\u0159i tomto va\u0159en\u00ed vznikne slad, kter\u00fd je t\u0159eba p\u0159e\u010derpat a ochladit na fermenta\u010dn\u00ed teplotu. Pot\u00e9 se p\u0159idaj\u00ed kvasinky a m\u016f\u017ee se pokra\u010dovat k druh\u00e9 f\u00e1zi v\u00fdroby. Tou je fermentace, kter\u00e1 trv\u00e1 a\u017e t\u0159i m\u011bs\u00edci. V t\u00e9to f\u00e1zi v\u00fdroby kvasinky klesaj\u00ed ke dnu a d\u00edky procesu kva\u0161en\u00ed je cel\u00fd n\u00e1poj nepr\u016fhledn\u00fd. Vznikne mladina, kter\u00e1 se st\u00e1\u010d\u00ed do n\u00e1dob, v nich\u017e pot\u00e9 n\u00e1poj zraje. \u010c\u00edm del\u0161\u00ed je doba zr\u00e1n\u00ed, t\u00edm je tak\u00e9 kvalitn\u011bj\u0161\u00ed cel\u00fd mok.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Medov\u00e9 v\u00edno","item":"https:\/\/www.mildeco.cz\/medove-vino\/#breadcrumbitem"}]}]